Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttery shortbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttery Shortbread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Buttery Shortbread is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook buttery shortbread using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Shortbread:
- Take 75 grams butter (2/3 cup)
- Prepare 50 grams golden granulated sugar (1/2 cup)
- Prepare 100 grams plain flour (7/8 cup)
Instructions to make Buttery Shortbread:
- Preheat oven to gas mark 5
- In a bowl, cut together the butter and sugar until mixed.
- Add flour and stir with a spoon until moulded together.
- On a clean surface add a sprinkling of flour n roll out mixture. You want it to be rolled out thickly so dont press too hard.
- Using a biscuit cutter, trim n cut out. Place directly onto baking tray evenly spread apart.
- With a fork, make indents into your biscuits. This will help the cooking process.
- Put in the oven until just golden, approx.25mins.
- Transfer to wire to cool for 5mins. Enjoy!
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