Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable and meat curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable and Meat curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetable and Meat curry is something which I’ve loved my entire life.
Dishes called 'curry' may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Additionally, many instead are entirely vegetarian, eaten especially among those who hold ethical or religious proscriptions against eating meat or seafood. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. There are other variations, but this Chinese version includes more turmeric powder and less spicy.
To begin with this recipe, we must prepare a few components. You can cook vegetable and meat curry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable and Meat curry:
- Take 1/2 kg beef/mutton
- Prepare 1/2 kg vegetable of your choice… I use potatoes
- Make ready Salt
- Make ready red pepper
- Get grind coriander
- Prepare 4 medium onions
- Get 2 med. Tomatoes
- Take 1 tbsp Ginger/garlic paste
If you're not vegetarian, leftover meats from roast dinners work great mixed in too. Simply stir fry the meat or vegetables you want in your curry and then add the sauce and a little extra water if necessary when cooking it. Finish it with some lemon juice and fresh coriander, plus a sprinkle of garam masala. Henry Dimbleby is co-founder of the natural fast-food restaurant chain Leon.
Steps to make Vegetable and Meat curry:
- Heat oil in a cooker, add finely chopped onions and fry till it starts turning golden
- Add cut tomatoes and grind using hand balnder, then add meat and ginger /garlic paste and sotay for 2 minutes. Add 2 cups of water and spices mention in ingredients, put the lid on and give 20 minutes of pressure
- After that add vegetable and bhoon lyain, then add water give it 5 minutes pressure so the vegetables cook properly.
- Finally it a Shorba rakhay jitna you need.. In the end add whole green chillies (3)and garam masala(pinch)
Finish it with some lemon juice and fresh coriander, plus a sprinkle of garam masala. Henry Dimbleby is co-founder of the natural fast-food restaurant chain Leon. A creamy vegetable curry of carrots, sweet potatoes and chickpeas in coconut milk. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again.
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