Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken potli biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken potli biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken potli biryani is something which I have loved my entire life. They are fine and they look wonderful.
The aroma and flavours of the banana leaf in which this biryani is steamed make Potli Biryani or Kizhi Biryani so yummy. Traditional Chicken Biryani By Our Grandpa Chicken Dum Biryani Different Style. #pardabiryani #potlibiryani #biryaniathome #bunbiryani Enjoy this lip smacking delicacy called Parda Biryani. This is also known as Bun or Potli Biryani.
To begin with this recipe, we must prepare a few components. You can have chicken potli biryani using 28 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken potli biryani:
- Get 500 gm Chicken pieces
- Prepare 2 cup Soaked basmati rice
- Get 2 tsp Ginger garlic paste
- Prepare 2 Finely chopped onion -
- Get 2-3 Black cardamom
- Make ready 2-3 Green cardamom
- Make ready 1 inch stick Cinnamon
- Get 1/4 tsp Cumin seeds
- Get 1 inch Mace
- Take 2-3 Cloves
- Prepare 2-3 Whole black pepper
- Make ready Few strands Saffron
- Take 1/2 tsp Kewra water
- Get to taste Salt
- Make ready 2 tbsp Milk
- Get 2 Green chilli
- Make ready 4 tbsp Oil
- Prepare For potli
- Take 1 tsp Whole coriander
- Get 2-3 Green chilli
- Prepare 1 Black cardamom
- Prepare 2 Green cardamom
- Prepare 1 inch stick Cinnamon
- Prepare 1 inch Mace
- Prepare 2-3 Cloves
- Take 2-3 Whole black pepper -
- Get 1 tsp Cumin seeds
- Get 1 liter Water
In fact, I think I like chicken. Biryani is traditionally associated with the Mughlai cuisine. In chicken pot biryani version where all the ingredients are. Have you ever tried making Indian biryani at home?
Instructions to make Chicken potli biryani:
- Take all the ingredients of potli and crush it,and pack in the muslin cloth and tie the knot.
- Heat one liter water in a pan.
- Add spices of potli and 2 - 3 green chilli and cook till change the colour of water and it reduced to 3/4.
- When water reduced to 3/4 and change the colour of water,turn off the flame and remove the potli and keep aside
- Heat oil in the pan and fry the sliced onion until golden and crispy - Keep aside.
- Heat oil in the same pan,add whole garam masala to crackle,add ginger garlic paste abd saute for 2 - 3 mins
- Now add chicken pieces and fry in a slow flame
- Add salt,soaked rice and potli water
- Transfer in the rice cooker and cook for ten mins.
- Add kewra water,saffron add in the hot milk and mix in the rice and also add some fried onion
- Heat oil in a pan and fry the green chilli and strain it
- Garnish with fried onion and green chilli
- Serve hot with raita.
In chicken pot biryani version where all the ingredients are. Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods. Andhra chicken biryani recipe that can be followed by a newbie or even by a bachelor. Saute dry spices in oil until they sizzle.
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