Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango spring rolls with chilli mango sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
They're gluten free and vegan for all to enjoy. They feature tropical mango, crisp bell pepper and peppery arugula, dunked in a bold, creamy lime and cilantro avocado sauce. Reviews for: Photos of Mango Spring Roll. Mango Spring Roll. this link is to an external site that may or may not meet accessibility guidelines.
Mango spring rolls with chilli mango sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango spring rolls with chilli mango sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango spring rolls with chilli mango sauce using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango spring rolls with chilli mango sauce:
- Get For dough
- Make ready 1 cup maida/All purpose flour
- Take 1/4 cup mango pulp
- Prepare To taste Salt
- Make ready 1/4 tsp powdered carom seeds(optional)
- Prepare Stuffing for veg
- Prepare 2 tbsp grated raw mangoes
- Take 1/4 cup grated cabbage
- Take 1 Chopped green chilli
- Prepare 2 tsp red chilli flakes
- Take 1 tbsp capsicum
- Get 2 tbsp Chopped onions
- Take 1 tbsp Chopped garlic and ginger
- Prepare 1 tbsp grated carrots
- Get to taste Salt
- Make ready 1 tsp butter
- Prepare 1 tsp mango chilli sauce
- Prepare For non veg stuffing
- Get 1/4 cup shredded chicken
- Make ready 1 tsp Black pepper powder
- Make ready For frying
- Take as needed Oil
- Prepare For mango chilli sauce
- Make ready 1 tbsp red chilli sauce
- Prepare 2 tbsp mango puree
- Make ready Pinch salt
If you like a saucy noodle bowl, I might even double the recipe because the sauce is that good. Of course the number one thing I love about this spring roll bowl is. Soft Fish Tacos with Mango Salsa. Smoked Salmon Rolled with Basil and Chilli.
Instructions to make Mango spring rolls with chilli mango sauce:
- Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts.
- Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one.
- Cut the sheets square shape an keep it ready to fold.
- For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready
- For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly.
- Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins.
- Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve.
- For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving.
- Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste.
Soft Fish Tacos with Mango Salsa. Smoked Salmon Rolled with Basil and Chilli. Christmas Ham Crescents with Spiced Mango Dipping Sauce. Chocolate Christmas Pudding with White Chocolate Sauce. These Mango Avocado Spring Rolls are filled with a rainbow of fresh and delicious ingredients, and served with the most irresistible peanut sauce!
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