Recipe of Super Quick Homemade Spicy Sour Gochujang Tofu Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy sour gochujang tofu soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Sour Gochujang Tofu Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Sour Gochujang Tofu Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:

1. Take 1 packed tofu (firm or silky)
2. Prepare 1/4 slice onion (thinly sliced)
3. Prepare 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
4. Prepare 1/2 tsp ginger powder (you can use the fresh ginger slices)
5. Take 1/2 tsp garlic powder (you can reply with minced garlic)
6. Prepare 1 tsp paprika powder
7. Take 1 tbsp soy sauce
8. Take 1 tsp mushrooms powder (optional)
9. Get 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
10. Take 1/2 tsp ground black pepper
11. Make ready to taste Salt
12. Get Squeezes lemon or 1 tbsp lemon juice (optional)
13. Get 4 cup water (veggies or non veggies broth)
14. Prepare Green onion for garnish
15. Prepare Sesame oil
16. Get Oil

Steps to make Spicy Sour Gochujang Tofu Soup:

1. Using a pan heat up little oil, then sauted the onion.
2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
3. Let them boil and simmer until the gochujang is dissolved.
4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
5. HappyCooking!

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