Step-by-Step Guide to Prepare Award-winning Vegan Potato gnocchi

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan potato gnocchi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Potato gnocchi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Potato gnocchi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan potato gnocchi using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Potato gnocchi:

1. Make ready 3 cup all-purpose flour and extra for dust
2. Make ready 6 potato 🥔 size medium
3. Get 1 teaspoon Salt and more for water
4. Get Sauce
5. Make ready 4 medium size tomato
6. Take 2 medium size onion
7. Make ready 2 teaspoon salt
8. Take 1 teaspoon garlic
9. Take 1 teaspoon curry powder
10. Take 4 tablespoon ketchup
11. Take teaspoon Paper haf

Steps to make Vegan Potato gnocchi:

1. Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook until a fork can easily pierce a potato Drain the potatoes and set aside until cool enough to handle
2. Using your fingers, remove the skin from the potatoes.
3. Mash the potatoes until all lumps are gone.
4. Sift half cup of flour over your work surface and roll each piece of dough into a long cylinder approximately a 1/2 inch thick. Cut the dough into 1-inch long gnocchi pieces.
5. Pass through potato ricer onto a large clean surface. Sift the flour over the potatoes and use spatula for mixing both If the dough is too wet, add more flour. Form the dough into a large uniform log. Divide into 6 pieces.
6. Cook for approximately 3 minutes and once they are floating. Scoop out the gnocchi with a slotted spoon onto a plate. Cook the remaining gnocchi
7. Fill a large stockpot with water and season with salt. Bring to a boil. When the water is boiling drop a 1/3 of the gnocchi into the water, one piece at a time.
8. For the sauce, Heat vegetable oil in a large wide skillet on medium heat. Add the chopped onion, Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the onion cooked through, then add the garlicpowder Increase the heat to medium high. Cook for garlic for 30 seconds.
9. Add the tomatoes including curry, and season with salt and paper. Bring to a low simmer, reduce the heat to low and cook, uncovered until thickened, about 10 to 15 minutes
10. Time to eat now 😋 mix the gnocchi with sauce and add ketchup and serve hot.

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